Advance Your Culinary Career at Top Beach Resort! HRC International

HRC International is your training and career development organization!  ready for a life-changing career experience? Half the reason you got into the hospitality industry is because you want to see the world. We know the feeling. Since 1995, we have helped thousands of individuals just like you grow their international careers. We accomplish this by partnering with some of the most powerful hotel brands out there. Our signature career usa programs allow you to gain experience in different departments of your choice. Our worldwide placements offer a variety of job opportunities at exciting locations around the world. HRC International: your training and career development organization. Check out www.hrc-international.comto learn more!

HRC International is a Training and Career Development agency for the International Hospitality Industry. We have placements opportunities all over America such as New York, Miami, Chicago, San Diego, Los Angeles and more! Come and find out how we have helped create successful careers for more than 4,500 hospitality professionals just like you! please surf to our websitewww.hrc-international.comand apply online. One of our career consultants will contact you then within the next few days. Advance Your Culinary Career at Top Beach Resort! One of HRC's best partner hotels! Enhance your culinary skills at this five diamond luxury beachfront hotel on Fort Lauderdale's coast. This hotel has nearly 200 rooms and suites, as well as on site private residences, all designed with breathtaking elegance. In addition, to its pool cafe and ultra exclusive wine room the hotel also has two restaurants in operation. Spend your days off on the beaches of the Atlantic Ocean or explore the multi million dollar yachts along The Intracoastal Waterway. You can also travel a short distance to Miami and enjoy shopping, dining, and some of the best night life in one of most popular cities in all of Florida. Location: Ft. Lauderdale, FL Position: Garde Manger, Meat/Grill Station and Banquets      Example of Responsibilities: - Learn to prepare and coordinate the production of all cold food items in order to maintain high standards of quality; contemporary styles of presenting food and preparation of buffets. -Learn preparation of products such as savory items, entrees; culinary knife skills and cuts; product tasting, station organization, egg cookery, small sauce production, and protein cookery such as braising, stewing, roasting, sauteing, broiling, grilling, and poaching. -Learn traditional and contemporary banquet menus with an emphasis on quality, quantity, setup, timing, service; scaling recipes for large volume production. -Organizing the preparation, storage, and delivery of volume production for buffet tables; preparation of contemporary American banquets, classical cuisine banquets, hot and cold buffet stations, special events and various styles of service.       Requirements: Good English Skills previous experience in 4 or 5* hotel  Minimum of one year culinary experience or relevant internship. Line experience or banquet experience preferred.  Would like a candidate with solid culinary knowledge who is comfortable in the kitchen. Salary: $10/hr Start: Immediately  Duration: 12 months Interested? Send your resume at careers@hrc-international.com or apply online on our homepage www.hrc-international.com We at HRC International are looking forward to meet you and to support you with your next step in hospitality. Ready for a life- changing experience? Go international! HRC International Hertogsingel 104, 6214 AG Maastricht, Netherlands Phone: (0031)43 351 0070 Fax: (0031)43 351 0057 E-Mail: careers@hrc-international.com Internet: www.hrc-international.com Contact person: Mr Floris Drabbe Position/Department: Career USA programs